Breakfast

My mom bought an interesting-looking loaf of bread yesterday. Well, I call it interesting because the brown stripes that run across the loaf are very distinct (yet it tastes as plain as any other white bread would, what a disappointment). Or maybe I'm just too brain-dead in the morning to come up with a better adjective. The colouring on the bread is a little too bright perhaps.
Bright colours on food can sometimes turn off one's appetite, maybe with the exception of desserts. Therefore, creating good visual appeal is also an important part of culinary skill.
Maybe this loaf of bread is targeted at appealing to kids.
Level of response: 4
You're just trying to say you're a big kid, right?
Shall use this bread to placate you if you ever get angry at me.
hmm... the bread reminds me of those artistic cuppucinos thingie i once saw b4. they make use of the foam and cocoa to draw nice patterns on the coffee. looks too good to be eaten kind :o)
You mean it's like the bright colours found on certain animals and insects, which indicates that they're poisonous and therefore not a preferred choice for a meal?
Or do you mean it looks too beautifully made to be eaten?
hehe... i mean the latter of cos, too beautifully made to be eaten...
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